In 1973, the Governor’s Smith County Committee on Aging conducted a study to determine how the community could best care for senior citizens. They enlisted the assistance of the Ministerial Alliance, and after some study and discussion, the group determined that inadequate nutrition was a major issue plaguing the senior population. They also believed that many of the elderly could continue living independently in their own homes instead of going into nursing homes if they had help with their meal preparation.
A steering committee was appointed to examine the best way for the community to solve the problem of senior hunger, and committee members began visiting cities that had Meals on Wheels programs. Some programs provided only home-delivered meals, and others, with help from federal funding, had senior centers where able-bodied seniors could enjoy fellowship and get a balanced meal for a small donation. That same year, Meals on Wheels Ministry, Inc. was formed and incorporated. There were four sponsoring groups: the Tyler Ministerial Alliance, the East Texas Hospital Foundation, the Smith County Area Health Council, and the Governor’s Council on Aging.
Committee members selected 30 recipients from the original 45 screened applicants, and Ms. Laura Sebastian, age 97, received the first meal delivered by Mrs. Hershel Sobol and Mrs. Bessie Sawyer on October 15, 1973. Meals were purchased from Wyatt’s Cafeteria on Beckham in Tyler.
Meals on Wheels East Texas empowers older and disabled adults to live independently in their own homes by providing nutritious home-delivered meals, safety checks, socialization, and community connection, which result in an enhanced quality of life and purpose as everyday people join us in ministry.
Meals on Wheels Ministry, Inc. serves a daily meal to over 2,500 older and disabled East Texans Monday through Thursday every week; clients receive a hot meal and a frozen meal on Thursdays so they have one for Friday lunch as well. These meals are prepared fresh at the central kitchen in Tyler and are then delivered by compassionate volunteers to eligible persons who cannot provide meals for themselves. This is often the only meal – and visitor – they may have that day.
- To supply homebound older and disabled citizens with nutritious meals
- To abate the loneliness and isolation of elderly and disabled persons by providing daily contact with members of their community
- To promote the health, safety, and welfare of all elderly and disabled persons in East Texas
We are committed to maintaining an inclusive workplace that promotes and values diversity. Companies that are diverse in age, gender identity, race, sexual orientation, physical or mental ability, ethnicity, and perspective are proven to be healthier, more vibrant companies. More importantly, creating and sustaining an environment where every individual, from any type of background, can offer their best work is simply the right thing to do.